Another Step of Care Toward Safe, Clean, and Healthy Dining for Everyone 

Tuesday, August 4, 2026

Suan Sunandha Rajabhat University, Nakhon Pathom Campus, underwent a Food Sanitation Standards Assessment conducted by officials from the Khlong Yong Municipality Office. The assessment aimed to evaluate food sanitation standards and promote food safety in campus dining services.

The assessment was attended by Ms. Saowanee Kamnoedrat, Director of the Nakhon Pathom Campus Office, together with Mr. Suttha Thueankoetphan, Director of the Central Administration Division and Acting Director of the Assets and Revenue Division. Campus personnel responsible for the dining facilities and food vendors operating in the university cafeteria also cooperated closely with the inspection team, facilitating the evaluation process in accordance with food sanitation standards. This initiative is intended to enhance service quality and strengthen confidence among students, staff, and campus visitors.

The assessment forms part of the university’s ongoing commitment to improving food sanitation standards and ensuring the safety of food services for consumers. It also supports the continuous development of hygienic and safe dining facilities that comply with established standards. Ultimately, these efforts contribute to creating a clean, healthy, and welcoming campus environment that promotes the well-being of everyone at the university.