"Suansunandha Rajabhat University, Nakhon Pathom Campus, moves forward with a safe cafeteria initiative prioritizing consumer welfare."

 Miss. Piyarat Sawetadul, Acting Head of Property and Revenue Department, along with relevant personnel, conducted on-site inspections of food quality and cleanliness within the food center at the multipurpose classroom building and cafeteria. Suan Sunandha Rajabhat University, Nakhon Pathom Campus, aims to enhance the hygiene standards of on-campus food establishments to ensure that the food provided is clean and safe, both physically and biologically.Additionally, the university encourages vendors to further improve the sanitation of their premises. It also supports initiatives to promote good health and the consumption of safe food, aligning with the United Nations’ Sustainable Development Goal 2: achieving food security, improving nutrition, and ensuring access to high-quality food. These efforts aim to build confidence among students, staff, and service users, while also serving as a role model in food hygiene management for the surrounding community.